Jul 11, 2011

Science is cool when you're making beer in your kitchen

What's the mister been up to recently, you ask? Oh, well he's been brewing beer with his coworker and I've been reaping the benefits. 
I joined them the other night to witness these two mad scientists conducting their experiment.  

This just goes to show that science can indeed be cool. 

After 3 weeks of "cooking" the boys bottled 46 Scottish Ales and we walked away with half.  

Their next batch is a summer blonde which should be done in a week or so. Can't wait. 


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